Auxfonduejardin welcomes you with an amazing view of the rice fields and mountains of Kep. Our specialty? Fondue, of course! Discover Swiss classics like fondue and rösti, as well as a selection of Khmer dishes deliciously prepared by our chef, Sony.

Aux fondue jardin
is all about family. Sven and Sony, the couple who owns the restaurant, share their passion for cooking with you. Whether you're a fan of fresh fish or savory meats, our varied menu has something for everyone, all paired with fine wines.

Come and enjoy a unique dining experience in a picturesque setting, where good food and great company await you.

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